Throughout the year, Cava Secreta in Saskatoon plays host to fundraising dinners coordinated by Molly Lux Of Lux Events for the Saskatoon Opera. Each of the SEVEN exquisitely prepared courses is paired with a wine to suit. Accompanying the romance on your taste buds are musical treats from performers from the Saskatoon Opera. Unbelievable food, amazing wine pairings, exquisite music and delightful company!
Kerry Agnew
Roasted Beet & Goat Cheese Salad
Spinach & Green Onion Tagliatelle with Rabbit Ragu
Spring Onion Soup with Garlic Croutons & Smoked Beef Brisket
photo above: an education by Cava proprietor, Cameron Rizos
photo below: some humour byBruce Garman
the genius behind the food, Cava's executive chef, Jody Lyons
Red Snapper Ceviche
Courtney Willeck
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